Creamed Corn Hot Pot
Creamed Corn Hot Pot

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamed corn hot pot. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamed Corn Hot Pot is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamed Corn Hot Pot is something which I’ve loved my whole life. They are nice and they look fantastic.

This rich, creamy corn with a hint of sweetness might just the ultimate side dish. Start making your cream by using a medium sized saucepan to heat up the cream cheese, butter, milk, sugar, pepper and garlic salt. Mix everything together until well blended.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamed Corn Hot Pot:
  1. Take 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Get 2 tsp ●Sake
  3. Make ready 2 tsp ● Katakuriko
  4. Prepare 3 slice Bacon (cut into 1 cm pieces)
  5. Prepare 150 grams Cabbage (cut into 5 cm easy to eat pieces)
  6. Take 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. Make ready 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Prepare 1/2 bag King oyster mushrooms (sliced into easy to eat size)
  9. Prepare 5 cm Carrots (sliced into 3 mm pieces or half moons)
  10. Take 400 ml ☆Milk (skim milk)
  11. Get 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
  12. Make ready 2 tbsp ☆Sake
  13. Make ready 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. Make ready 1 tbsp ◎White miso (optional)
  15. Get 20 grams ◎Cream cheese (optional)
  16. Prepare 1 Egg (optional)
  17. Make ready 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
  18. Take 1 Black pepper and salt (optional)

Is canned creamed corn the same as homemade creamed corn? Place the pot on top of the trivet in the Instant Pot. Put the lid on the Instant Pot and turn the pressure valve to sealing. Our Crock Pot Creamed Corn is Super Rich, Creamy and Utterly Delicious!

Steps to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

This crock pot creamed corn uses the ease of a slow cooker to give us old fashioned flavor with a hands off cooking method. You'll need: Frozen whole kernel corn, cream cheese*, evaporated milk**, butter, and a wee bit of sugar. Doing this simmering step in the slow cooker frees up your stove and also gives the corn some extra time to soak in that buttery bath. It is the texture of the corn. Combine bag of whole corn and blender corn in crock pot.

So that’s going to wrap it up for this special food creamed corn hot pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!