Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan chocolate pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)… tofu, almond butter, almondmilk, and melted chocolate. One bite in and my daughter declared this Vegan Chocolate Cream Pie the best dessert I've ever created.
Vegan chocolate pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan chocolate pie is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan chocolate pie using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate pie:
- Make ready For the crust:
- Make ready 4 units dried apricots
- Make ready 3 units dates (no seeds)
- Get 200 g Brazilian nuts or almonds
- Take 2 tablespoons coconut oil
- Get 3 tablespoons shredded coconut
- Take For the filling:
- Get 200 g dark chocolate (vegan)
- Prepare 150 g coconut milk
- Make ready 20 g sugar (opcional)
- Prepare For the jam:
- Prepare 250 g strawberries (frozen or not)
- Prepare 200 g raspberries (frozen or not)
- Prepare Sugar as much you like
I recommend serving each slice with an extra dollop of whipped coconut cream on the plate, because the mildness of the cream cuts the richness of the pie just perfectly. Serve it at your next party, and don't be surprised when everyone begs you for the recipe. Also Try This Vegan Mac And Cheese The press-in crust couldn't be easier—just dump the almond-based mix into your pie pan and press it to the edges. As it bakes, you can make the creamy chocolate filling, which firms up in the fridge until you're ready to eat.
Instructions to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
To serve, top the pie with chocolate shavings, a drizzle of melted chocolate, or a dusting of cocoa powder. This creamy vegan chocolate pie is the perfect pie for your holidays. Like I said above, I have made this countless times and I can promise that you will achieve the best results if you make the recipe exactly as it's written! What Makes This The Best Chocolate Pie Recipe? This is one of the best vegan chocolate pie recipes I've ever made.
So that is going to wrap it up with this exceptional food vegan chocolate pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
