Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican breakfast burrito. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These freeze well so make a bunch for later.. Mexican Breakfast Burrito Recipe- The More Complex Version. This version of Mexican breakfast burritos takes about forty minutes to prepare which is quite a lot for a breakfast meal, especially when you need to get to work or school in the morning.
Mexican Breakfast Burrito is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mexican Breakfast Burrito is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Breakfast Burrito:
- Get 16 oz. Lean Ground Beef
- Prepare 1 Tbs. Grated Lime Peel
- Take Juice of 1 Lime
- Take 2 tsp. Taco Seasoning
- Prepare 1 1/2 C. Onion, chopped
- Make ready 3 Tomatoes, deseeded & diced
- Prepare 2 Green Bell Pepper, diced
- Take 2 Cups Canned Corn, drained
- Take 24 Egg Whites
- Get 12 Whole Wheat Tortillas
- Make ready 12 Tbs. Salsa
- Get 12 Tbs. Fat-Free Shredded Cheddar
Garnish with lime wedges, if desired. Place on a baking sheet and repeat with remaining ingredients. A burrito is a delicious, portable answer to breakfast. Don't fret if you don't have access to authentic chorizo.
Steps to make Mexican Breakfast Burrito:
- In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
- In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
- While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
- Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.
As mentioned, it's the sauce that makes these burritos a repeat. You can use traditional sausage and get an equally good result, as long as you are drenching your burrito in some of this… Although its name clearly points to its Mexican origin, the breakfast burrito is, in fact, an American invention. The word burrito, which means small donkey, may have been given to this dish because it resembles a donkey ear, or since it was primarily sold out of the back donkey carts or, according to some sources, because it resembled the bedrolls donkeys often carried. Breakfast burritos, tacos, tortas, plates, and bowls are here when you're craving Mexican food early. Browse our breakfast menu at Sombrero Mexican Food for the best start to your day!
So that is going to wrap this up with this special food mexican breakfast burrito recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
