Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bottle gourd lauki shallow fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you liked my video then please like this video and subscribe our channel. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.
Bottle gourd lauki shallow fry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bottle gourd lauki shallow fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bottle gourd lauki shallow fry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd lauki shallow fry:
- Prepare 1 Bottle gourd
- Get 1 spoon black salt
- Take 1/4 spoon turmeric powder
- Get 1 spoon piri piri masala
- Prepare 1 spoon jeera (cumin)powder
- Make ready 1/4 spoon black pepper powder
- Make ready 1/4 cup cooking oil / ghee
There are many names for Bottle Gourd. Bottle gourd has always been one of the healthiest vegetable. How to make lauki(bottle gourd) curry in instant pot step by step. Spicy stri fry lauki ki sabzi.
Instructions to make Bottle gourd lauki shallow fry:
- Phee and cut the round slice. (Not thin slice).
- Take bowl, add Turmeric powder, black salt, piri piri masala, jeera masala and pepper powder, and mix nicely. Spicy mix ready.
- Heat the thawa, place lauki slice. And pour little ghee and sprinkle spicy mix and fry one minutes, next another sids. Add ghee, spicy mix. Shallow Fry both sides.. serve hot.
Sorakkai Bhaji / Lauki ki Sabzi, a very healthy and easy south Indian style bottle gourd curry made without coconut or dal. I learnt this recipe from my. The Bottle Gourd or Lauki was one of many vegetables I hated as a child. I've become a far less fussy eater over the years and motivated by my husband's love One dish she taught me how to make was Bottle Gourd Curry. Also known as Lauki in Hindi (India's national language) and Doodhi in Gujarati.
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