Sweet Potato Croquettes with Cheese and Bacon
Sweet Potato Croquettes with Cheese and Bacon

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato croquettes with cheese and bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Croquettes with Cheese and Bacon is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato Croquettes with Cheese and Bacon is something which I’ve loved my entire life. They’re fine and they look wonderful.

Chop the bacon into small pieces then mix with the potato and cheese. Place the flour, egg and breadcrumbs into separate bowls. Form the potato mixture into balls/small logs (the traditional shape) then coat first in the flour, then the egg and finally in the breadcrumbs.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato croquettes with cheese and bacon using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Croquettes with Cheese and Bacon:
  1. Take Japanese sweet potatoes (medium size)
  2. Prepare Bacon
  3. Get Processed cheese
  4. Make ready Butter
  5. Take Salt and pepper
  6. Take Egg (for the croquette filling)
  7. Get Egg (for the coating)
  8. Take Bread (strong) flour (or cake flour if you don't have any)
  9. Get Sliced almonds
  10. Take Panko
  11. Take Oil for deep frying
  12. Get Tomato ketchup (to serve with the croquettes)

Meanwhile, in a non-stick frying pan, fry the bacon until brown and crisp. Drizzle with oil; toss to coat. Drain and transfer to a large bowl. The Best Sweet Potato Croquettes Recipes on Yummly

Instructions to make Sweet Potato Croquettes with Cheese and Bacon:
  1. Cut the sweet potatoes into 3 cm thick slices. Place into a bowl of water and drain, then steam in a steamer for 20 minutes.
  2. If a bamboo skewer goes through a piece easily they are ready. If you don't have a steamer, you can microwave the potatoes.
  3. Take the skin off the sweet potatoes while they're still hot. Put in a bowl with a little salt and pepper and 50 g of butter.
  4. Mash up the sweet potato while it's still hot with a potato masher. The butter will melt immediately too if the potato is still hot.
  5. Heat up a frying pan over medium heat without any oil. Cut the bacon up into 1 cm pieces and stir-fry quickly until lightly browned.
  6. Add the bacon and cheese, that's been diced into 1 cm pieces, to the mashed potato and mix well. It's better at this point if the potato has cooled down a bit so that the cheese won't melt.
  7. Add an egg to the bowl and mix well.
  8. Divide the mixture and form into balls.
  9. Coat the balls in bread flour (or cake flour), egg, sliced almonds or panko.
  10. Put some oil into a frying pan, heat to 180°C and shallow fry the croquettes. I prefer to shallow fry them and roll them around since it saves on oil.
  11. If you fry them in a little oil, they turn out like this. Make sure not to let them burn and roll them around as they cook.
  12. They should have a nice golden brown finish. Drain away the excess oil on paper towels.
  13. They're delicious with some ketchup. Give it a try!

Italian Style Sweet Potato Croquette, Japanese Sweet Potato Croquette ( Non-fried ), Sheet Pan Chicken Sausages, Sweet Potatoes, Brussels Sprouts, And Apples Freeze option: Prepare croquettes as directed, omitting chilling step. Transfer to waxed paper-lined baking sheets. Prepare butter mixture; drizzle over croquettes. Transfer to resealable plastic freezer bags; return to freezer. These Easy Sweet Potato Croquettes have a cheesy refreshing filling and make a great vegetarian finger food for entertaining.

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