Delicious Sweet Potato and Bacon Salad
Delicious Sweet Potato and Bacon Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious sweet potato and bacon salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Sweet Potato Salad - A Recipe Above the Rest. The best I can say of old-fashioned potato salad is that it blends into the backdrop. I first made this cold sweet potato salad a few years ago, and it's become one of my favorite sides to bring to summer get togethers.

Delicious Sweet Potato and Bacon Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Delicious Sweet Potato and Bacon Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook delicious sweet potato and bacon salad using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Sweet Potato and Bacon Salad:
  1. Take Japanese sweet potato
  2. Take Bacon
  3. Prepare Onion
  4. Take ● Maille Dijon Mustard (whole grain)
  5. Prepare ● Mayonnaise
  6. Make ready Salt and pepper

This roasted sweet potato salad comes together quickly but the flavor is amazing! It's bright and colorful with a delicious tangy dressing! Assemble all the dressing ingredients (per recipe below) and mix well. Toss cooled potatoes, dressing and other add-ins in a bowl.

Instructions to make Delicious Sweet Potato and Bacon Salad:
  1. Chop the sweet potato into 2cm pieces and steam in a steamer for 20 minutes. (Or, microwave for 7 minutes.)
  2. Salt and pepper the bacon and onions and microwave for 3 minutes.
  3. Peel the potatoes while they're hot and crush into bite-sizes. Combine with the onion and bacon from step 2 and ● ingredients, and mix everything together.
  4. Here is a variation with broccoli - lots of calcium.

Add bacon and cook until just crisp. Remove bacon to a towel-lined plate. I don't advise using maple bacon because I think the maple stands out a bit too much. Uncured smoked bacon or beef bacon would work quite well in potato salad with bacon, too. And then, we got creative, making -and loving - roasted sweet potatoes, and now, sweet potato salad.

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