Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables
Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork loin chop, sweet potato chips & sautéed vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is something that I’ve loved my whole life.

Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. Place the finely crushed potato chips into a shallow pan and dredge the pork chops to coat completely. Season the pork chops lightly on all sides with the meat seasoning.

To begin with this recipe, we have to first prepare a few components. You can have pork loin chop, sweet potato chips & sautéed vegetables using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:
  1. Prepare olive oil
  2. Prepare pork chops
  3. Take sweet potato, washed, skin left on and cut into chips (or chunks if preferred)
  4. Take red onion, chopped
  5. Prepare large spring onions, in small slices including the greenery
  6. Get garlic, chopped
  7. Prepare celery, sliced
  8. Get pepper, deseeded and sliced. I used a red pepper but green or yellow are fine
  9. Get cherry tomatoes, halved
  10. Take Salt and black pepper
  11. Prepare Smoked paprika

I did adapt the recipe slightly, partly based on earlier comments, and the result brought raves from my non-pork-fan husband. First, I dredged the chops in a flour/salt/pepper mixture and browned them in a small amount of margarine in the frying. Lightly crust both sides of each pork chop with crushed potato chips. Place the pork chops onto a foil covered baking sheet lightly coated with olive oil.

Steps to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:
  1. Pre-heat the oven to Gas Mark 7 or electric equivalent. Drizzle 1 tbsp of the oil over the sweet potato chips, “roll” them to cover lightly with oil, sprinkle them with smoked paprika and put in oven. They should take 30-35 minutes. Check after 15-20 minutes, turning the chips.
  2. Put all the prepared vegetables into a sauté pan, drizzle with 1 tbsp of oil, season lightly, lightly sprinkle with smoked paprika and cook over a hot hob for 10 minutes, stirring frequently, then reduce to a medium heat, continuing to stir until the vegetables are cooked but not too soft. About 20-25 minutes in total.
  3. Add 1 tbsp oil to a frying pan and put on high heat. Quickly sear either side of the chops, then reduce to a fast medium heat and fry until the pork is cooked, around 20-25 minutes in total. Turn the chops after around 10 minutes. Periodically move the chops with a spatula to avoid sticking.
  4. Serve onto hot plates.

Suggestions: Do not be afraid to season the pork chops liberally with salt, pepper, and paprika. Nancy seasons both sides of the pork chops with salt and fresh ground black pepper. She dredges the chops in the flour first, then the buttermilk and finally in the crackers. She adds oil to a pan. Add the sweet potatoes and apple wedges to a large bowl.

So that is going to wrap it up with this exceptional food pork loin chop, sweet potato chips & sautéed vegetables recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!