Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed mushrooms with sweet potato and crispy iberian ham. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed mushrooms with sweet potato and crispy Iberian ham is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed mushrooms with sweet potato and crispy Iberian ham is something that I have loved my entire life.
Stuffed mushrooms with sweet potato and crispy Iberian ham I had a bag of mushrooms I neede to use up yesterday so decided to have a go at stuffing them. The mixture of ingredients I used worked so well that I'll definitely make them again - ideally with larger mushrooms so preparation isn't so fiddly. Rich and Crispy Cracker-Stuffed Mushrooms Yummly.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed mushrooms with sweet potato and crispy iberian ham using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed mushrooms with sweet potato and crispy Iberian ham:
- Take mushrooms
- Take sweet potatoes
- Take roasted garlic
- Make ready parmesan cheese
- Take natural yoghurt
- Make ready few twists of ground black pepper
- Make ready couple of pinches salt flakes
- Take small slices very thinly cut Iberian ham
We've capitalized on all the goodness of a well-baked sweet potato (crispy skin, soft interior) and created a pretty endless supply of meal choices. Everyone's favourite veggie snack: crispy sweet potato slices roasted in olive oil. A barbecue twist on conventional sweet potato mash with smoky skins, spring onions and a squeeze of lime. Maybe you have leftover holiday ham in your near future.
Steps to make Stuffed mushrooms with sweet potato and crispy Iberian ham:
- Roast the sweet potato and garlic in the oven and roast for 30 mins at 200°. Or if you already have some roasted garlic cloves, boil the sweet potatoes whole, in their skins. Remove the mushroom stem and with the help of a teaspoon make the central hole larger. I like to peel my mushrooms too, but if you wash them really well you don't have to peel
- Put the ham in a large shallow pan or grill - you don't need to add oil because of the fat in the ham.
- Heat until crispy
- And put the slices on kitchen paper
- Once the sweet potatoes and garlic are ready (I already had garlic cloves in the fridge after roasting a whole garlic bulb the day before so I boiled the sweet potatoes instead of roasting), peel carrfully
- Drizzle with a little oil. I used an oil which has had a Carolina Reaper chilli soaking in it for the past few weeks and gives a lovely hot chilli flavour to salads and vegetables
- Add salt and mash with a fork
- Cut the ham slices with scissors
- And mix well
- Add the finely grated cheese and a generous dollup of yoghurt
- Add the black pepper and mix well
- Stuff the mushrooms and put them in the preheated oven for about ten minutes
- Take out of the oven
- And enjoy!!!
Maybe someone in your family put you in charge of breakfast and you are panicking. Maybe you need a healthy meal that can handle double duty as dinner first, then tasty leftovers packed for lunch the next day. See more ideas about Recipes, Food, Cooking recipes. Divide mushrooms and chickpeas into separate piles and. Medjool dates, house made chorizo, Manchego, wrapped in bacon, arugula salad.
So that is going to wrap it up with this special food stuffed mushrooms with sweet potato and crispy iberian ham recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
