Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taco pizza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simmer a few minutes, then remove from heat. Get Taco Pizza Recipe from Food Network. Roll out the pizza dough on a lightly floured.
Taco pizza is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Taco pizza is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taco pizza using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Taco pizza:
- Prepare 2 tubes (8 oz each) refrigerated crescent rolls
- Get 1 package (8 oz) cream cheese, softened
- Get 1 cup (8 oz) sour cream
- Make ready 1 pound ground beef or ground turkey
- Make ready 1 packet taco seasoning mix
- Take 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
- Take 2 cups Mexican cheese
- Prepare 1 cup shredded lettuce
The chicken taco pizza was the better of the two, though its dusting of seasoning brought to mind more the packages of Old El Paso from my childhood table than the cilantro-and-radish flecked. Who needs a taco shell when you can have our hand-tossed original crust? Topped with double beef, fresh-sliced onions, diced tomatoes, shredded lettuce, cheddar and real cheese made from mozzarella, nacho cheese corn chips on taco sauce and refried beans. Served with a side of taco sauce and sour cream packets.
Instructions to make Taco pizza:
- Preheat the oven to 375°
- Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
- Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
- Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
- Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
- Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
- You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.(I had enough) - - Next, sprinkle with the lettuce and tomatoes, then the cheese
- Notes- If you plan to make Taco Pizza the night before, I recommend waiting until just before serving before adding the lettuce, tomato, and cheese to prevent any sogginess. If taking to a party or cook out, wait and dress it right before serving it. (the cream cheese mixture can be put on and wrapped up, it only takes about 5 mins to top it with everything.) I made this for dinner, and Served it right away.
- Hot sauce added
Order pizza online from a store near you. View our full menu, nutritional information, store locations, and more. Pizza Dough–Feel Free to use any pizza dough you like.; Salsa–This is one instance where fresh is NOT best. Jarred salsa is best because it is thicker and will not water down the pizza as much as a fresh salsa would. Vegan Taco Pizza–If you would like to have a Vegan Taco Pizza, use sofritas instead of taco meat and omit the cheese.
So that is going to wrap this up with this exceptional food taco pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
