Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg manchurian. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veg Manchurian is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Veg Manchurian is something which I’ve loved my whole life. They are fine and they look wonderful.
Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians.
To begin with this recipe, we must first prepare a few ingredients. You can have veg manchurian using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Manchurian:
- Prepare Ingredients for Manchurian balls
- Make ready 1 cup chopped cabbage
- Make ready 1 cup chopped cauliflower
- Get 1/2 cup chopped capsicum
- Prepare 1 tbsp ginger chilli paste
- Get Salt as per taste
- Make ready 1 tsp Black pepper powder
- Take 1 cup Maida
- Get Ingredients for Gravy
- Take 1 tbsp Oil
- Take 1 tsp finely chopped spring onion
- Take 1 tsp finely chopped garlic pieces
- Prepare 1 tsp shredded carrot
- Get 1 tsp finely chopped capsicum
- Take 1 tsp soya sauce
- Take 1 tsp green /red chilli sauce
- Take Salt as per taste
- Get 1 tsp tomato ketchup
- Prepare 1 tsp ginger garlic paste
- Take 1 tbsp corn flour
- Prepare 1 glass water
Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties.
Instructions to make Veg Manchurian:
- Mix all the above mention ingredients. - And make medium size balls of it. - Heat oil in a pan. - Fry all the balls untill it becomes golden brown in colour and crispy. - Now take it out in a obsorbent paper to remove excess oil in it.
- Heat oil in a pan. - Put all the ingredients in it. - Add ginger garlic paste in it. - Saute on high flame for 2 minutes.
- Add all soya sauce,tomato ketchup,salt. - Dilute corn flour in the water. - Now mix it in sauted veggies. - Boil for 5 min till the gravy becomes thicken. - Now add Manchurian balls to it.
- And again saute it for a minute. - Take a ball put gravy Manchurian in it. - Garnish it with spring onion. - Our yummiest and tasty Manchurian are ready now to eat.
It is also a very popular street food and spicier. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos. manchurian gravy recipe vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant for the non-meat-eaters. it is generally made and served as a side dish to the fried.
So that is going to wrap it up with this special food veg manchurian recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
