Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, temari nigiri bento. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Temari Nigiri Bento is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Temari Nigiri Bento is something that I have loved my whole life. They’re nice and they look fantastic.
Thanks to liquid nitrogen, the bento is presented with a certain feeling of mystery before unveiling as well as maintaining the sushi's cold temperature for their final appearance. It is exactly like an edible jewelry box! Great recipe for Temari Nigiri Bento.
To get started with this recipe, we have to prepare a few components. You can have temari nigiri bento using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Temari Nigiri Bento:
- Prepare 1 as much (to taste) Hot cooked white rice
- Take 1 Nori seaweed
- Take 1 Imitation crab sticks
- Prepare 1 Kamaboko
- Take 1 Black sesame seeds
- Make ready 1 your favorite filling Fillings for the onigiri
- Make ready 1 Spaghetti strands
Learn about Japanese home cooking and become a temari sushi expert making wagyu beef to go with your temari sushi bento box during this fun cooking class in Tokyo. Temari sushi are round, bite-sized balls of sushi, much smaller than the average piece of nigiri sushi. Temari sushi basically consists of parts: the bottom part with sushi rice and top part with ingredients of your choice. If you love sushi, use your favorite sashimi (raw fish) as the topping (Temari-sushi is definitely not good for bento if you're using raw fish).
Instructions to make Temari Nigiri Bento:
- Using a cookie cutter, cut out flower shapes from the white part of the kamaboko. Cut the seaweed and crab sticks (you want to first cut off the red bits and use those) thinly.
- Take the hot white rice, and using your desired fillings form into rice balls. Wrap the cut seaweed and crab sticks around the rice balls, as shown in the photo. Wrap the decorated onigiri in cling film, then press down to secure the decorations in place.
- Secure the kamaboko flower in place by sticking a strand of spaghetti through, and place black sesame seeds on top (to ensure the sesame stays in place, stick the pointed ends of the seeds into the kamaboko).
- Place them in a bento box and they are done.
- These onigiri are quite big, so I had to connect extra crab sticks together to wrap them.
Review Our cooking class with Emi was fantastic. It was so fun learning how to make the different types of sushi and Japanese food.. Browse their menu and store hours. Our Bento boxes are a complete ready-to-go meal! Each Temari is prepared with distinctive ingredients, inside and out, giving them a unique character and personality..
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