Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meatball sub casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatball Sub Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Meatball Sub Casserole is something which I have loved my entire life. They are nice and they look wonderful.
It's so easy to enjoy this sub-style in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole. We love using thick slices of Texas Toast, but any thick cut crusty bread will work.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatball sub casserole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub Casserole:
- Get 2 packages frozen beef meatballs, about 40 balls total
- Prepare 2/3 loaf day old italian bread
- Make ready 2 jars of your favorite pasta sauce
- Prepare 1/2 large green bell pepper, diced
- Take 8 oz Muenster cheese, cubed
- Make ready 1 packages shredded mozzarella cheese
Season generously with salt and pepper, then stir together until just combined. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated. Butter one side of the bread slices. Lightly sprinkle with garlic salt and place bread slices butter side up on a cookie sheet.
Steps to make Meatball Sub Casserole:
- In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
- Layer the frozen meatballs in a single layer evenly on top of the bread.
- Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
- Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
- Bake for 25 minutes at 350.
- At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.
Meatball Sub Casserole combines all your favorite flavors of the classic sub. A layer of toasted french bread topped with cream cheese layer, spaghetti sauce, meatballs and cheese. This Cozy Meatball Sub Casserole is a Family Favorite. When it comes to comfort food, Italian dishes are hard to beat. It's a heavenly mixture of meatballs, biscuit pieces, and marinara sauce, with a layer of creamy mozzarella cheese on top!
So that’s going to wrap it up for this exceptional food meatball sub casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
