Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, bottle gourd lauki shallow fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bottle gourd lauki shallow fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bottle gourd lauki shallow fry is something that I have loved my whole life. They’re nice and they look fantastic.
If you liked my video then please like this video and subscribe our channel. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bottle gourd lauki shallow fry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd lauki shallow fry:
- Prepare gourd
- Make ready black salt
- Get turmeric powder
- Prepare piri piri masala
- Prepare jeera (cumin)powder
- Get black pepper powder
- Make ready cooking oil / ghee
There are many names for Bottle Gourd. Bottle gourd has always been one of the healthiest vegetable. How to make lauki(bottle gourd) curry in instant pot step by step. Spicy stri fry lauki ki sabzi.
Instructions to make Bottle gourd lauki shallow fry:
- Phee and cut the round slice. (Not thin slice).
- Take bowl, add Turmeric powder, black salt, piri piri masala, jeera masala and pepper powder, and mix nicely. Spicy mix ready.
- Heat the thawa, place lauki slice. And pour little ghee and sprinkle spicy mix and fry one minutes, next another sids. Add ghee, spicy mix. Shallow Fry both sides.. serve hot.
Sorakkai Bhaji / Lauki ki Sabzi, a very healthy and easy south Indian style bottle gourd curry made without coconut or dal. I learnt this recipe from my. The Bottle Gourd or Lauki was one of many vegetables I hated as a child. I've become a far less fussy eater over the years and motivated by my husband's love One dish she taught me how to make was Bottle Gourd Curry. Also known as Lauki in Hindi (India's national language) and Doodhi in Gujarati.
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