Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Mashed Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy Mashed Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
Brighten Your Party with Easy-To-Prepare Recipes From Kraft.com. Peel potatoes (cut potatoes in half if very large). If you want the potatoes to be the smoothest possible, you can take the time to remove the little knots from the potatoes with a small spoon or the tip of a potatoes peeler.
To get started with this recipe, we have to prepare a few components. You can cook creamy mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mashed Potatoes:
- Make ready 5 lb Potatoes
- Get 8 oz Cream cheese
- Make ready 8 oz Sour cream
- Prepare 1 1/2 stick Butter
- Get 1 as needed Parsley
- Take 1 as needed Salt and Pepper
Place potatoes in a medium pot; cover with water, and season with salt. Drain, reserving ½ cup potato water. Bring a large saucepan of water to the boil. They can even be made ahead of time!
Steps to make Creamy Mashed Potatoes:
- One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave.
- Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes.
- When soft, strain potatoes and let them cool for about 15 minutes.
- Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary).
- Add salt, parsley and pepper as desired. Enjoy!
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