Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜
Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, padang-style kalio ayam (padang's chicken casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜ is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜ is something that I have loved my whole life. They are nice and they look fantastic.

Ayam Kalio Padang - Half Way Chicken Rendang. Add salt, pepper, sugar, water, and coconut juice. Mix well and bring to a boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook padang-style kalio ayam (padang's chicken casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜ using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜:
  1. Take 1 whole Chicken 2kg cut into big pieces
  2. Get 1 Lemon juice
  3. Make ready 1/2 kg potato peeled, slice thickly like a biscuits
  4. Get 1 big Onions (100g), chopped finely
  5. Get 8 shallots
  6. Get 7 cloves Garlic
  7. Make ready 5 Candle Nuts/Macadamia (Kemiri)
  8. Take 6 cm fresh Ginger, sliced thickly on top leaving the base intact
  9. Take (when the dish is cook, then it's easily to discard this ginger)
  10. Prepare 6 cm fresh Galangal,slice thickly on top leaving the base intact
  11. Get (or 1 tbs ground Galangal/Lengkuas powder)
  12. Take 15 fresh Red Chillies, pounded into paste
  13. Make ready 5 Bay Leaves (daun salam)
  14. Take 1 Curry Leaves (see image)
  15. Make ready 2 Lemongrass stalks,bruised the white part,tied up the top green
  16. Prepare 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
  17. Make ready 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
  18. Get 1 tsp ground Coriander powder or 1 tbs whole Coriander
  19. Take 1/2 tsp ground Cumin powder
  20. Prepare 1 tbs Tamarind paste or 2 tbs Tamarind juice
  21. Get 2 Tbs soft Brown Sugar or Palm sugar
  22. Prepare 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
  23. Make ready Water parboiled from the kettle
  24. Prepare Vegetable Rice Bran Oil
  25. Make ready 1 tsp salt
  26. Make ready Black pepper grinded
  27. Make ready On top centre: w Coriander leaves,the stalks are nice to eat too
  28. Prepare To serve: steamed Jasmine Rice cook in Rice Cooker or
  29. Get 4 Ketupat cakes (pressed cooked rice)(see image):
  30. Take Rice boiled in square shaped packet of plaited Coconut leaves
  31. Make ready Prepare: On top of individual plate put a soft large banana leaf

In most West Sumatra (Padang - Minangkabau area) dishes, coconut milk/cream and turmeric play a major ingredient. Didihkan air klp, bumbu hls, semua bumbu & garam seckpnya. Advertisement Resep Kalio Ayam Masakan Padang Asli Enak. Masak kalio sama dengan gulai ayam khas minang sumatera barat atau ala padang, yaitu masak rendang setengah jadi.

Steps to make Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜:
  1. Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
  2. Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
  3. Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
  4. The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)

Selain kalio ayam, bumbu ini bisa juga dimasak dengan daging, jengkol, telur, ikan, nangka atau malah jeroan ayam seperti ati dan ampela. kalio sebenarnya hampir kayak rendang. Grilled the chicken in theoven/bbq grill, turn over several time with brushing the remaining groung ingredients until the chicken finely have a nice brown color. Remove from the oven/grill, ready to serve. Ayam kalio adalah semacam gulai ayam atau ayam bumbu kuning khas Padang. It is one of the popular foods in Indonesia, especially in East of Java.

So that is going to wrap this up with this exceptional food padang-style kalio ayam (padang's chicken casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!