Japanese Steak Rice Bowl
Japanese Steak Rice Bowl

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese steak rice bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Steak Rice Bowl is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Japanese Steak Rice Bowl is something which I have loved my entire life.

Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak. Remove from burner and set aside covered.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Steak Rice Bowl:
  1. Take 150 g steak (I used wagyu new yolk steak)
  2. Prepare To taste Salt and pepper
  3. Prepare As needed Olive oil
  4. Make ready Sauce
  5. Take 1/4 onion
  6. Make ready 2.5 tbsp soy sauce
  7. Make ready 1 tbsp sugar
  8. Take 1 tbsp sake
  9. Take 1.5 tbsp mirin
  10. Prepare To taste Spring onion

Japanese Chicken Scallion Rice Bowl Ang Sarap. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Serve immediately. "This sizzling steak burrito bowl is not your average burrito bowl," says Culinary Envy. "Marinated grilled steak, savory Spanish rice, zesty beans and corn, smoky ranch, plus all the other fantastic fixings. Garnish with chopped scallion and toasted sesame seeds, if using.

Instructions to make Japanese Steak Rice Bowl:
  1. Put salt and pepper on both sides of steak then put olive oil on it and set aside
  2. Mix all sauce ingredients together and set aside
  3. Pan fry the steak at medium low heat for 4 mins each side (medium well)
  4. Place steak on baking paper and wrap it. Leave until sauce is ready
  5. On the same pan, cook the sauce in low heat until onion is transparent
  6. Cut the steak and put it on top of rice
  7. Pour the sauce on the steak and sprinkle some spring onions

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. See recipes for Japanese Steak Rice Bowl, Pepper Steak & Rice too. Put rice mixed with Umeboshi paste (pickled plum) in the donburi bowl. Place the beef on top and add plenty of sauce.

So that is going to wrap it up for this exceptional food japanese steak rice bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!