Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lee's easy instapot pinto beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lee's Easy Instapot Pinto Beans is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lee's Easy Instapot Pinto Beans is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Prepare 4 Slices Smoked Bacon Cubed
- Take 1 \2 diced onion
- Get 1 Tablespoon Olive Oil
- Take to Taste Salt
- Take to Taste Fresh Cracked Black Pepper
- Get 2 Cloves Minced Garlic
- Take 6 1/2 Cups Water
- Prepare 3 Beef Bouillon Cubes
- Take 1 Pound Pinto Beans Sorted and Rinsed
- Take Cook 60 Minutes High Pressure
- Get 1 Can Favorite Chili
- Prepare Quick Pressure Release
Instructions to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
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