Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon baked salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Baked Salmon is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lemon Baked Salmon is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have lemon baked salmon using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Baked Salmon:
- Take salmon
- Get 1/4 stick butter sliced
- Get 1 large lemon sliced
- Get 2 tsp seasoning salt
- Get 1 large salmon fillet
Can you freeze baked salmon with lemon and garlic? Yes, you can freeze this oven baked salmon recipe. Spring has arrived, albeit without the spring-y weather. It's raining and gloomy and even my dog Kal doesn't want to go outside.
Steps to make Lemon Baked Salmon:
- Preheat oven to 350°
- Lay fillet down on a cookie sheet skin side down. I suggest on a sheet of foil.
- Sprinkle with seasoning salt, place slices of butter along fish. Squeeze lemon slices on to fillet and place additional slices on top.
- Bake for 40 minutes @ 350°
Spread a thin layer of butter/margarine over each salmon steak. Squeeze lemon juice out of unused portion of lemon evenly over each ste ak. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Serve with lemon wedges and fresh parsley sprigs, if desired.
So that’s going to wrap it up with this exceptional food lemon baked salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
