Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet and salty sweet potato and pork stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salty-Sweet Pork Stir-Fry with sweet potato instructions. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size.
Sweet and Salty Sweet Potato and Pork Stir-Fry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet and Salty Sweet Potato and Pork Stir-Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet and salty sweet potato and pork stir-fry using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and Salty Sweet Potato and Pork Stir-Fry:
- Prepare Sweet potato
- Make ready Pork belly (thinly sliced or shabu-shabu pork)
- Get and 1/2 tablespoons ◆ Soy sauce
- Get to 2 teaspoons ◆ Sugar
- Prepare ◆ Japanese soup stock (granules)
- Take ◆ Katakuriko
- Make ready ◆ Water
Video About Salty-Sweet Pork Stir-Fry with sweet potato. Below is usually an additional video to assist you in. Cut pork diagonally into ¼-inch slices. Stir-fry pork in hot oil over high heat until no longer pink.
Steps to make Sweet and Salty Sweet Potato and Pork Stir-Fry:
- Diagonally slice the sweet potato into 1 cm rounds (skins on), or into rounds, then julienne into 1 cm sticks (see photo) and soak in water. Chop pork into bite-sized pieces.
- After soaking for about 10 minutes, transfer to a heat-resistant plate (leaving them wet), wrap in plastic wrap, then heat for 3 minutes in microwave (at 500 W).
- Combine the ◆ ingredients.
- Put about 1 teaspoon vegetable oil in a frying pan, and sauté the pork.
- Once the pork is cooked through, add the sweet potato sticks from Step 2, and sauté while coating in oil released from the pork.
- Stir the combined ingredients from Step 3 once more (since the katakuriko will settle to the bottom) and pour into frying pan in a circular motion to distribute the sauce evenly.
- Sauté until seasoning evenly coats the sweet potatoes, and once they start to glisten, they're ready to serve.
Add sweet potatoes and toss until they begin to soften. Add peppers, snow peas, garlic, and gingerroot and continue stir-frying until peppers are crisp-tender. Salty-Sweet Pork Stir-Fry with sweet potato. Tired of dealing with sweet potatoes, I tried to make it a main dish of the day. As a result, this is now one of my family's favorite!
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