Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet-spicy sweet potato and pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I don't know about you, but this is dinner bliss for me. While I do love a good soup, a stew is a great alternative for dinner, all on its own. However, this Sheet Pan Spicy Pork Chops and Sweet Potatoes might be my favorite!
Sweet-Spicy Sweet Potato and Pork is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet-Spicy Sweet Potato and Pork is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sweet-spicy sweet potato and pork using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet-Spicy Sweet Potato and Pork:
- Prepare Sweet Potato (medium)
- Make ready Pork (block, thinly sliced, etc.)
- Prepare pack Shimeji mushrooms
- Take ● Water
- Take ● Dashi stock granules
- Get ● Sake
- Get ● Mirin
- Prepare ● Sugar
- Get ● Soy sauce
Sweet potatoes and butternut squash are both high in vitamin A and vitamin C (great to keep your spirits up in the dark days of winter!) and the sweet potatoes are high in fiber, too. Today's recipe for sweet and spicy pork comes to you courtesy of a rub. The spice rub I created for this pork recipe combines a hint of brown sugar with some chili powder and other spices to make the pork's outside crust both sweet and spicy. After the pork is coated on both sides, it can be quickly grilled or broiled until just cooked through.
Steps to make Sweet-Spicy Sweet Potato and Pork:
- Chop the sweet potatoes roughly into small sizes, and the pork into bite-sized pieces. Discard the stiff roots of the shimeji mushrooms and shred them apart.
- Heat some oil (unlisted) in a pot and cook the pork. Here, I used a block of pork shoulder roast.
- Add sweet potatoes to the pot from step 2.
- Add shimeji mushrooms and ● ingredients - in listed order - to the pot from step 3. Cover the pot and simmer over medium to high heat. Stir-up from the bottom while cooking.
- It's done when the sauce has reduced Scatter some green scallions if you wish. If you set it aside briefly with a lid on, the flavor really soaks in.
In a large resealable plastic bag, combine sweet potatoes and oil. Add remaining ingredients; toss to coat. Cut the sweet potatoes into thin slices along with garlic cloves. On a rimmed baking sheet, toss sweet potato, parsnips, and ginger with oil and spread in an even layer. Mix together brown sugar and cayenne and rub all over pork; add to sheet.
So that is going to wrap it up with this special food sweet-spicy sweet potato and pork recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
