Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta rigatoni. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rigatoni is the featured pasta, of course, with a garlicky tomato cream sauce laden with sweet peppers. By LOVES TO COOK; Shrimp Primavera. With sliced zucchini, yellow squash, bell peppers, and mushrooms, this pasta and shrimp dish takes advantage of summer's vegetable bounty.
Pasta Rigatoni is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pasta Rigatoni is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pasta rigatoni using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Rigatoni:
- Take 4 cup rigatoni pasta(uncooked)
- Prepare 1/2 kg ground beef
- Get 1 tbsp garlic,minced
- Get 1/2 cup bell pepper,chopped
- Get 1 can sausage,sliced or cubed
- Prepare 1 onion, chopped
- Get 1/2 cup tomato paste/sauce
- Take 1 can whole tomatoes,peeled
- Take 1 tsp brown sugar
- Prepare 1/2 cup water
- Take 1/4 cup chopped parsley
- Get 1/4 cup grated parmesan cheese
They are larger than penne and ziti, and sometimes slightly curved, though not as curved as elbow macaroni. Rigatoni characteristically have ridges down their length, sometimes spiraling around the tube, and unlike penne, rigatoni's ends are cut square (perpendicular) to the tube. Rigatoni pasta is baked with roasted red bell peppers, asparagus, artichoke hearts, arugula and a mild cheese sauce. For a full-bodied feast, add tender cannellini beans to a lively simmer of mushrooms, garlic, scallions, tomatoes and cooked rigatoni.
Instructions to make Pasta Rigatoni:
- Cook pasta as directed on package and drain. Meanwhile,saute onion and garlic in large nonstick skillet until caramelized.
- Add ground beef and cook on medium heat until evenly browned.(reduce oil if necessary
- Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally.
- Add tomato paste or tomato sauce. cover & simmer (5-10 minutes)
- Add pasta and parsley. Mix lightly on very low heat. (20-30 seconds.)
- Turn the heat off.Serve and top with cheese
Top with grated Parmesan and serve to an extra-hungry crew. Pasta: Cook rigatoni according to package directions in well-salted water. Sausage: Heat olive oil in a large, deep pot over medium high heat. Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce. The ridges in the noodle help catch the sauce, giving every bite a punch of flavor.
So that’s going to wrap this up for this exceptional food pasta rigatoni recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
