Sharon's Slow Cooker Baked Ziti
Sharon's Slow Cooker Baked Ziti

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sharon's slow cooker baked ziti. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy Slow Cooker Baked Ziti is a perfect meal for those busy weeknights during the summer. Well, this delicious slow cooker recipe gives you fantastic Italian flavors, without you having to turn on your oven! With slow cooker pasta bakes like this, you get to enjoy a.

Sharon's Slow Cooker Baked Ziti is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sharon's Slow Cooker Baked Ziti is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sharon's slow cooker baked ziti using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sharon's Slow Cooker Baked Ziti:
  1. Get a large onion (chopped)
  2. Make ready ground beef
  3. Take (2) 24oz jars of pasta sauce
  4. Take ricotta cheese
  5. Prepare egg (beaten)
  6. Prepare salt
  7. Prepare pepper
  8. Make ready ziti pasta (uncooked)
  9. Take colby monterey jack cheese
  10. Take Non stick cooking spray

Yes, you really can make baked ziti (well, "baked" ziti) in your slow cooker. And the result isn't just good — it's amazing. What it lacks in the crispy-edges department it gains in the ooey-gooey comfort-food department: tender noodles coated in marinara and mixed with a double dose of melty cheese. Slow Cooker Baked Ziti is an easy crock pot pasta dinner that's perfect for weeknight meals.

Steps to make Sharon's Slow Cooker Baked Ziti:
  1. Brown ground beef and onion in large skillet; Drain fat.
  2. Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.
  3. In a bowl mix ricotta cheese, egg, salt, and pepper
  4. Turn the slower cooker to high
  5. Spray slower cooker with non stick spray
  6. Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom
  7. Spoon the ricotta cheese mixture on top of the sauce evenly coated
  8. Pour uncooked ziti noodles on top of ricotta cheese evenly coated
  9. Sprinkle colby cheese on top of pasta evenly coated
  10. Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese
  11. Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking.
  12. Enjoy!!

The pasta cooks right in the sauce! I've made countless slow cooker dinners and breakfasts and even cooked rolls and cinnamon rolls in them. Seriously, there isn't much that a slow cooker can't do! Spray slow cooker with non-stick spray. Getting perfectly cooked pasta and gooey melted cheese from the slow cooker takes some technique.

So that’s going to wrap this up with this exceptional food sharon's slow cooker baked ziti recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!