Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, slow-cooker chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a Chicken Noodle Soup with nothing to hide. Browse Our Official Site For Tasty Tortilla Soup Recipes!
slow-cooker chicken tortilla soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. slow-cooker chicken tortilla soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make slow-cooker chicken tortilla soup:
- Get 1 onion
- Take 4 chicken breast (frozen)
- Prepare 2 clove garlic (minced)
- Get 2 can chopped mild green chile peppers (4oz)
- Make ready 1 can diced tomatoes (15oz)
- Make ready 1 can mild red enchillada sauce (15oz)
- Get 1 tsp each cumin, chili powder, salt
- Prepare 1/4 tsp pepper
- Get 1 bay leaf
- Make ready 1 packages frozen corn (10oz)
- Get 1 bunch cilantro (chopped)
- Get 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving
Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Taste and add more salt if the soup needs it. Slow Cooker Chicken Tortilla Soup with shredded chicken, black beans, corn, and crispy tortilla strips in a flavorful broth. It's hearty, tasty, and made easy in the crockpot!
Steps to make slow-cooker chicken tortilla soup:
- place the chopped onion in the bottom of the slow cooker
- Layer the frozen chicken breast on top
- Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
- cook on low for 6 to 8 hours
- remove bay leaf
- remove chicken to a plate and shred with two forks. Return to slow cooker.
- Stir in corn, and continue to heat until corn is hot
- Add a handful of chopped cilantro
- serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl
Pour in chicken broth, and season with cumin, salt, and pepper. Stir in corn and black beans. This slow cooker chicken tortilla soup recipe is filled with chicken, beans and veggies, all finished off with tortilla strips and a variety of toppings. The perfect hearty meal for a cold night! You can never go wrong with soup, my family enjoys cheeseburger soup , hot and sour soup and this simple yet satisfying chicken tortilla soup.
So that is going to wrap this up with this special food slow-cooker chicken tortilla soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!