Vegan Banana and Walnut Muffins🍌
Vegan Banana and Walnut Muffins🍌

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan banana and walnut muffins🍌. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. Feel free to add some chopped walnuts for a crunchy texture.

Vegan Banana and Walnut Muffins🍌 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Banana and Walnut Muffins🍌 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana and Walnut Muffins🍌:
  1. Get 3 Rip Bananas (mashed)
  2. Get 3/4 Cup Almond milk
  3. Take 1 Tb Lemon Juice
  4. Prepare 1 1/2 Cup Flour
  5. Get 2 Tsp Baking Powder
  6. Take 1 Tsp Cinimon
  7. Prepare 1/2 Tsp Salt
  8. Take 1 Tsp Vanilla
  9. Make ready 3/4 Cup Cane Sugar
  10. Make ready 1/4 Cup Vegtables oil
  11. Prepare 1/2 Cup Chopped Walnuts
  12. Prepare Utensils
  13. Prepare cups Cupcake
  14. Take Cupcake baking pan
  15. Take bowl Large mixing
  16. Prepare spoon Mixing

It was a pretty simply recipe too! It is originally a vegan banana nut muffins recipe, but if you want. Vegan Banana and Walnut Muffins🍌 instructions. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder.

Instructions to make Vegan Banana and Walnut Muffins🍌:
  1. Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
  2. In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
  3. Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
  4. Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
  5. Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!

In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. These gorgeous vegan banana muffins are packed with banana flavor and have the perfect high domed top just like a bakery muffin. With some chopped walnuts mixed into the batter and some more on top, these muffins look just as good as they taste. I've been regularly making gluten-free, vegan banana muffins lately and just made these today. I used walnut oil and Bobs Red Mill GF all purpose flour as well as Bobs Red Mill Almond Flour for all the meal/flour.

So that’s going to wrap this up with this special food vegan banana and walnut muffins🍌 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!