Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bottle gourd rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bottle gourd Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bottle gourd Rice is something which I have loved my whole life. They are fine and they look fantastic.
Bottle gourd is known as Lauki and Calabash. It is widely used in Indian cooking. Grated bottle gourd mix with the rice thoroughly and your kids don't even notice the bottle gourd in the pulao.
To begin with this recipe, we have to prepare a few ingredients. You can have bottle gourd rice using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd Rice:
- Prepare 1 glass rice (soaked)
- Prepare 500 gms bottle gourd (Ghiya) (Grated)
- Make ready 1/4 tsp Hing / asafoetida
- Get to taste salt
- Get 1/2 tsp Red chilli powder
- Prepare 1 tsp haldi / turmeric powder
- Get 1/2 tsp garam masala
- Make ready 1 tsp cumin
- Make ready As required Desi ghee
- Prepare 1 glass water little more than
Bottle gourd seeds are toasted and ground with rice, allspice etc to make a local drink in Central America. Bottle gourd, botanically a part of Lagenaria siceraria is a vine and a member of the Cucurbitaceae In Africa the dried Bottle gourd has a rich history of use as a vessel for water and rice, larger Bottle. Bottle Gourd Bottle gourd cultivation practices bottle gourd plant diseases bottle gourd varieties and hybrids bottle gourd yield per acre Climate and soil requirement for growing bottle gourd. The bottle gourd is easy to prepare.
Instructions to make Bottle gourd Rice:
- Take pressure cooker. Add desi ghee, hing and jeera.
- Now add grated bottle gourd, soaked rice, all the spices, with water little more. Cover it with lid. As soon the whistle begins simmer the flame and cook it for 7-8 mins. Ready to serve with curd.
The skin is thin and can easily be peeled with a vegetable peeler or knife. Serve warm on a bed of basmati rice or with your favourite naan bread. Peel the bottle gourd and remove the soft portion in the middle and the seeds. Then add rice drained from water and grind smoothly. Add water as you grind as needed.
So that’s going to wrap this up for this special food bottle gourd rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
