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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Take 4-6 -4 ounce pieces Salmon
2. Prepare 2 cloves Garlic, Minced
3. Get 1 Teaspoon Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
4. Take 1/2 Teaspoon Thyme
5. Take 1/2 Teaspoon Oregano
6. Make ready 2 Teaspoons Parsley, Finely Chopped
7. Get 1 Ounces Soy sauce
8. Prepare 1 Ounces Sesame Oil
9. Get 2 ounces Lemon juice
10. Take 1 Tablespoon Sugar
11. Take Above is the marinade
12. Get 1/2 teaspoons Salt sprinkle on the salmon just before baking
13. Make ready 1/4 teaspoon Pepper sprinkle on the salmon just before baking
14. Take Couscous vegetables-(you can substitute different  vegetables:)
15. Make ready 3 tablespoons oil
16. Make ready 1/2 cup corn -drained
17. Prepare 1/2 of small sweet onion- diced small
18. Get 3 cloves garlic- chopped fine
19. Get 4 small mushrooms -sliced
20. Make ready to taste Salt and pepper
21. Get Toasted  Couscous
22. Make ready 1 cup uncooked couscous
23. Make ready 1 1/4 cups chicken stock
24. Make ready 1/2 teaspoon salt
25. Take 1 ounce fresh lemon juice–Add at the end
26. Prepare 1 tablespoon melted butter–Add at the end
27. Take 2-3 tablespoons fresh basil chiffonade cut –Add at the end

Season with any spices then cook in bottom of oven for. Combine garlic, soy sauce, Dijon mustard, and honey in a bowl. Place salmon, skin-side down, onto the prepared baking sheet. Prick salmon several times with a fork.

Instructions to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
3. Couscous preparation
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
7. Remove from heat; cover and let stand 7-8 minutes.
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.

Spread garlic mixture over salmon; top with sesame seeds. Whisk soy sauce, sesame oil, fresh lemon juice, brown sugar, garlic, ginger, sesame seeds and crushed red pepper together until sugar is completely dissolved. Baste salmon with sauce several times throughout the baking process. Heat a skillet over medium-high heat. Serve fish with couscous and yogurt mixture.

So that’s going to wrap it up with this special food sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!