Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mom's bean sprout with bean curd. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mom's bean sprout with bean curd is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mom's bean sprout with bean curd is something that I have loved my entire life. They’re nice and they look wonderful.
Drain on paper, then arrange on dish. Spread washed and drained bean sprouts over, then garnish with the spring onions. Spoon over the sauce and serve.
To begin with this particular recipe, we must prepare a few components. You can cook mom's bean sprout with bean curd using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mom's bean sprout with bean curd:
- Make ready 1 block medium size bean curd cut into small blocks
- Get Dried shrimp (chopped)
- Get 2 cloves Garlic (smashed)
- Prepare Chilli cut into small bits (optional)
- Get Bean sprout (app 200-250gr)
- Take Oil for cooking
- Prepare Salt and white pepper for seasoning
- Take Water (2-3 tablespoon)
Add soy sauce, scallions, and do a few more quick stirs. Heat oil in a large saute pan over medium heat. If you want to add any other things like peppers, mushrooms, etc, do so! This is a very versatile dish.
Steps to make Mom's bean sprout with bean curd:
- Heat your wok add oil,when it's hot add dried shrimp and garlic fry till fragrant.
- Add the bean sprout, chilie stir fry just a little bit
- Add salt and white pepper to taste and finally add the water and put the heat off. Done.
See more ideas about Recipes, Sprout recipes, Cooking recipes. Heat a large skillet or wok over high heat. Use the gentle sprayer from the kitchen sink faucet or pour on the water from a measuring cup. You'll watch them develop each time you peek. Rinse and store the bean sprouts.
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