Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, delicious loaded mashed potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place potatoes in a Dutch oven and cover with water. In a large pot, cover potatoes with water and season generously with salt. But you have to stir a little to make loaded mashed potatoes.
Delicious Loaded Mashed Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Delicious Loaded Mashed Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook delicious loaded mashed potatoes using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Loaded Mashed Potatoes:
- Take 5 medium potatoes
- Get 2 clove garlic, minced
- Make ready 2 chicken bouillon cubes (i use Maggi)
- Take 1 tbsp minced onion
- Take salt
- Get black pepper
- Prepare 1/2 cup milk
- Take 3 tbsp butter
- Take "Loaded" Ingredients
- Prepare 1/3 cup to 1/2 cup green onion, chopped
- Get 5 bacon strips
- Make ready 1/2 cup shredded cheese, your choice. i used moz because i was out of cheddar
- Take 3 tbsp sour cream
These will hands-down be one of the best recipes you've tried in a while. Loaded Smoked Mashed Potatoes aren't traditional, but they are delicious. The success of these potatoes is found in the russet potatoes used in the recipe. This delicious mashed cauliflower is loaded with garlic, butter, parmesan, and cream cheese!
Instructions to make Delicious Loaded Mashed Potatoes:
- Cut potatoes into half inch cubes, then rinse well with cold water. If desired, peel first. I like the peels :)
- Add water to cover potatoes. Bring potatoes to a boil. Add the minced onion, chicken bouillon cubes, and garlic now.
- Let potatoes boil about 25-30 minutes, until they can be squished easily
- While waiting for the potatoes, chop the green onion and fry the bacon until crisp, so you can easily crumble with a fork.
- Drain the potatoes. Return to pot and add milk, butter, and salt.
- Mash potatoes to desired consistency. For creamier potatoes, add a little more milk.
- Mix in the bacon, green onions, and cheese until blended. Alternately, you can just top the potatoes when you add the sour cream.
- This is unmixed topping.
- Enjoy!!
It's KETO friendly and is a great alternative to traditional mashed potatoes. Mashed cauliflower is a godsend to all my carb lovers who are on a low-carb diet. In a large bowl, combine mashed potatoes, cheese, chives, cayenne pepper and bacon. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. When they're cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.
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