Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, golden syrup pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Whisk in half of the eggs followed by half of the flour - then whisk in the rest of the eggs and flour, along with the milk to a 'dropping' consistency. Spoon pudding mixture on top of golden syrup. Add the eggs one at a time, beating well between additions.
Golden syrup pudding is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Golden syrup pudding is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook golden syrup pudding using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Golden syrup pudding:
- Make ready Pudding mix
- Prepare 1 cup Self raising flour
- Prepare 1/4 cup Custard powder
- Prepare 1/4 cup Sugar
- Prepare 1 tsp Grated lemon rind
- Make ready 25 grams Butter
- Take 1/2 cup Milk
- Make ready 1 Egg
- Take Sauce
- Get 1/4 cup Lemon juice
- Make ready 1/2 cup Golden syrup
- Take 3/4 cup Hot water
Steamed Puddings are notorious for drying out so they really don't last long! In regards to the syrup any "golden syrup" will do. You can substitute Karo maple syrup or a jam but it's not as good. Blake Chef Simka Back to Recipe.
Steps to make Golden syrup pudding:
- Turn oven to 180C. Grease a 20cm baking dish.
- Sift flour, custard powder, and sugar into a bowl. Add lemon rind.
- Put butter in a small pot and melt gently.
- Add milk and egg. Whisk it together well.
- Add to flour in bowl. Mix well. Spoon into greased dish.
- Sauce: Put lemon juice, golden syrup and hot water in a jug. Whisk well.
- Carefully pour over pudding. Do not stir it in!
- Bake 40-45 mins. Serve warm with cream
Serve with ice cream, cream or custard. Golden syrup steamed pudding Sweet, dense and oozing with sticky golden syrup, this gorgeous steamed pudding is perfect served warm with a dollop of cream or ice-cream for an indulgent weekend treat. Pour over the remaining golden syrup before serving. To cook in the oven This sticky traditional golden syrup pudding is given the traybake treatment. In a separate bowl, cream the butter and sugar well.
So that’s going to wrap it up for this special food golden syrup pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
