Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potato cottage pie!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Potato Cottage Pie! is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sweet Potato Cottage Pie! is something which I have loved my entire life.
Sweet Potato Cottage Pie - Rich beef mince filling with carrots, celery and onions. This healthy cottage pie recipe makes the perfect family dinner recipe. Also suitable for freezing and easy to make Slimming World friendly or gluten free.
To begin with this recipe, we have to first prepare a few components. You can have sweet potato cottage pie! using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cottage Pie!:
- Prepare Mince
- Get large onion, chopped
- Make ready olive oil, extra virgin
- Prepare red wine
- Prepare garlic, chopped
- Get mixed dried herbs
- Prepare chopped tomatoes
- Prepare medium carrots, sliced
- Make ready smoked bacon, chopped
- Make ready worcestershire sauce
- Prepare Salt
- Prepare Freshly ground black pepper
- Prepare tomato purée
- Take mince beef
- Take Mash
- Take dijon mustard
- Make ready butter
- Take full fat milk
- Take sweet potatoes, peeled and diced
- Make ready Water, to boil potatoes
- Get salt
- Make ready Fresh ground black pepper
- Prepare Grated cheddar cheese
Add the tomato pasted and gravy powder. A new twist on the English classic Cottage pie. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly! Ground beef and tender vegetables are topped with fluffy mashed sweet potatoes, and baked to perfection for the best comfort food.
Steps to make Sweet Potato Cottage Pie!:
- Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
- Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
- Next add the mince and cook until brown.
- Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
- In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
- Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
- When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
- Pre-heat the oven to 190 c / Gas mark 5.
- Bake the pie for 30-35 minutes or until the mash has become golden brown.
- Let it rest for 15 minutes prior to serving.
Pour filling into the prepared pie plate. Top with sweet potato mixture and spread gently across the top, covering most of the filling. Allow to cool slightly before serving. People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste.
So that is going to wrap this up with this exceptional food sweet potato cottage pie! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!