Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF
Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys sweet potato & beetroot hash, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Sweet Potato, Mixed-Fish, Fish Cakes GF DF EF SF NF I like to swap out some white potato for sweet potato for their better nutrients and using white fish, smoked fish and salmon is a treat to eat instead of plain white fish. Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF. Season with salt, chili powder, cumin, oregano, cocoa powder This recipe is a fantastic twist on traditional chicken soup/stew with a mexican flare.

Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys sweet potato & beetroot hash, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF:
  1. Prepare large sweet potato, cut into 1cm thick rounds, each quartered
  2. Make ready small cooked beetroot*, diced to the same size as the sweet potato (I buy 4 packs from Asda, save 1 for another day!)
  3. Prepare small leek, chopped
  4. Prepare bacon, chopped
  5. Make ready spray oil
  6. Get salt & pepper

You need of extra virgin olive oil. It's of sea salt & freshly ground pepper. Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF step by step. Peel and boil potatoes, or boil with skins on and remove after.

Steps to make Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF:
  1. If you can get raw beets where you live, you can use 1 large raw one instead. *Add it in the first step - put it in the oven with the sweet potato
  2. Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
  3. Drizzle the oil over the diced sweet potato, season with salt and pepper and gently toss together
  4. Bake for 15 minutes, gently shake the tin then continue to bake for another 10 - 15 minutes
  5. Meanwhile, fry off the bacon and leek over a medium-low heat until the bacon is crisp and the leeks are turning golden, 8 - 10 minutes
  6. Add the sweet potato and beetroot to the pan and fry for a final 5 minutes stirring together before serving
  7. Serves 4 as a side dish and 2 as a main

Use similar sized potatoes or cut to the smallest size. Drain potatoes and allow them to air dry for a few minutes; Add in room temperature butter and mash into the potato. If you have a potato ricer you can use this instead and then mix the butter in. We crafted this recipe with care using quality, simple ingredients. We use special packaging so the chips stay crunchy, and taste fresh and great.

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