Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE. easy.. . delicious. . . While the tomatoes roast, pat the fish dry with paper towels, brush all over with olive oil, and season generously with salt and pepper. Toss the tomatoes, move them to the sides of the dish and place the fish fillets, evenly spaced, in the center.
FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:
- Make ready fish pockets
- Prepare white fish fillets, skinless
- Make ready lemon, sliced into rounds
- Get basil, finely chopped
- Get salt flakes
- Make ready olive oil
- Make ready tepenard
- Make ready whole black olives, pips removed
- Get green olives
- Get garlic, crushed
- Make ready sun dried tomatoes
- Prepare parsley, chopped
- Get olive oil
- Prepare chips
- Make ready sweet potato, sliced into rounds
- Take baby potatoes, cut into rounds
- Take extra
- Make ready rocket leaves
- Get cherry tomatoes
- Get salt flakes
- Take olive oil
- Take baking paper, cut into 2 squares
- Make ready rashes of bacon
How to serve roasted cherry tomatoes? They make a wonderful side dish. They go well with meat, poultry, and fish. I often serve them with baked chicken breast, roasting both the chicken and the tomatoes in the same oven.
Instructions to make FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:
- Preheat oven to 220c.
- Place 2 rounds of lemon onto baking paper. Then the fish on top. Sprinkle with the basil, season then drizzle some olive oil. Fold baking paper. Place in oven. Cook for 10-15 minutes.
- Put tomatoes in a baking tray, season and drizzle some olive oil. Place in oven along with the fish.
- In a food processor place all the tepenard ingredients. Blitz until its fine but not a smooth paste. Place into a bowl and set aside.
- Meanwhile. Deep fryer. Or pour olive oil in a fry pan. Med-high heat. Cook the bacon rashes until golden and crispy, they will continue to go crispy when removed. Remove from heat and allow to cool. Then blitz in food processor until fine.
- Now cook the chips in batches. Remove, drain on handpaper. Set aside.
- Remove fish and tomatoes from oven. Set aside to cool slightly.
- Serve fish on plates, unopened, along with the chips, rocket, tomatoes and tepenard. Serve immediately.
Put tomatoes, lemon zest, garlic and capers in an oven proof dish. Add ½ the olive oil and mix well. Shuffle the yumminess; add fish and drizzle with remaining oil. Pan-Roasted Cod with Cherry Tomato Pan Sauce This delicious ten minute meal comes together from just a handful of ingredients, and yet the pan-roasted cod is tender, moist and flavorful with a fresh citrusy zing and loads of umami from the sweet and savory tomato basil sauce. If you can get a hold of some green almonds, make this tapenade.
So that’s going to wrap this up with this special food fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
