Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, kabocha squash and sweet potato salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It has a sweet taste, even sweeter than butternut squash, while the texture and flavor is a cross between a pumpkin and a sweet potato. Japanese love eating kabocha for its many health benefits. Drain the water and place cooked sweet potato and Kabocha squash in a large bowl and mash them.
Kabocha Squash and Sweet Potato Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kabocha Squash and Sweet Potato Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kabocha squash and sweet potato salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Squash and Sweet Potato Salad:
- Make ready Kabocha squash
- Take Sweet potato (small)
- Prepare Sweet onion
- Take Bacon
- Take ★Mayonnaise
- Prepare ★Yogurt
- Prepare ★Salt and black pepper
I love kabocha squash, and I've been making this salad for a while now. Deli-style Kabocha Squash Salad-Boil the kabocha squash and sweet potato with their skins on. -Remove the excess bacon fat with a paper towel before cooking. This Kabocha Squash Soup requires just a few simple ingredients. It's rich, creamy yet so good for you.
Instructions to make Kabocha Squash and Sweet Potato Salad:
- Cut the kabocha squash into large pieces, place in a microwave-proof dish, add a little bit of water, and microwave. For further details refer to How to Steam Kabocha Squash (with a Microwave). - - https://cookpad.com/us/recipes/143434-steamed-kabocha-in-the-microwave
- Thinly slice the onions, sprinkle them with a little salt, and gently rub it in. Soak the onions in water for about 5 minutes, drain, and squeeze out the excess water.
- Dice the sweet potato and boil it in the microwave. Cut the bacon into 5 mm thick strips, and cook until crispy in the frying pan.
- With a fork, mash the kabocha squash from Step 1 and add the sweet potato, onion and bacon. Mix in the ★ ingredients then season with salt and black pepper to taste.
Sweet golden Kabocha Salad with sliced cucumber, crispy bacon and tossed with. How to Cook Kabocha Squash How to Roast Kabocha Squash. Line a baking sheet with foil and cut the squash in half lengthwise. Scoop out the seeds and stringy insides and then cut each half into three wedges, making sure that each slice is uniform. Move over, pumpkin—There's a new winter squash in town.
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