Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
- Make ready Meatball Ingredients
- Make ready 2 lb Ground Turkey
- Get 1/2 cup Italian Flavored Bread Crumbs
- Prepare 2 Eggs
- Prepare 1/4 cup Milk
- Make ready 1 tbsp Dried Oregano
- Get 1 tbsp Poultry Seasoning
- Make ready 1 tsp Dried Parsley
- Prepare 1 tsp Dried Ground Sage
- Get 1 tsp Dried Thyme
- Get 1 tsp Salt
- Prepare 1 tsp Onion Powder
- Get 1/2 tsp Pepper
- Get 1/2 tsp Garlic Powder
- Prepare 1/4 tsp Dried Dill
- Make ready Stuffing Ingredients
- Prepare 2 Boxes Stove Top Stuffing for Turkey (Prepared)
- Get Frying Ingredients
- Get 1 cup Italian Flavored Bread Crumbs
- Make ready 1/4 cup Vegetable Oil
- Take Cranberry Glaze Ingredients
- Make ready 1 12-14 oz. Can Jellied Cranberry Sauce
- Take 1/2 cup (1 Stick) Butter
- Take 1/4 cup Sugar
- Make ready Optional Topping
- Make ready 1 Can/Jar Turkey Gravy (heated)
Steps to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
- Preheat oven to 350 Degrees(F).
- Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
- Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
- Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
- As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
- Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
- Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
- Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
- Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.
So that is going to wrap it up for this special food ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
