Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheating meatballs and tortellini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheating Meatballs And Tortellini is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cheating Meatballs And Tortellini is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cheating meatballs and tortellini using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheating Meatballs And Tortellini:
- Take 1 8 oz pkg shredded mozzarella cheese
- Take 2 14 oz bags frozen meatballs
- Prepare 2 11 oz bags of frozen tortellini
- Get 2 28 oz jars of spaghetti sauce (your preference)
Instructions to make Cheating Meatballs And Tortellini:
- Spray bottom of 9x13 baking dish.
- Pour about half of one jar of sauce on the bottom of the pan.
- Layer on tortellini and meatballs.
- Layer on the next bag of tortellini and meatballs.
- Top with half of the cheese.
- Top with the remaining half of open jar of sauce.
- Pour remaining jar of sauce over top.
- Top with the rest of the cheese and cover.
- Bake at 350 for approximately 1 1/2 hours or until all ingredients are heated through.
- Can also be done in the crockpot. Place all ingredients in and turn on low for 3-4 hours. Top with cheese and leave on low for 15min or until cheese is melted.
- To cut down on cook time, you can parboil the tortellini and make sure your meatballs are thawed.
So that’s going to wrap this up with this special food cheating meatballs and tortellini recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!