Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lebanese kabab. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lebanese Kabab is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lebanese Kabab is something which I have loved my whole life. They’re fine and they look wonderful.
Shish Tawookcan be one of the tastiest chicken Kabobs around. The name points to its Turkish origins (Tavuk şiş) however it is quite a common chicken bbq dish in virtually every Middle Eastern country, and with Persians having their own "Jujeh Kabob" version. Back to Lebanon, Shish Tawook can be found in most fast food restaurants.
To get started with this recipe, we have to first prepare a few components. You can cook lebanese kabab using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Kabab:
- Make ready 5-6 pieces Boneless chicken =
- Get Boiled potatoes = 3 large size
- Get Pasta = half packet
- Make ready Carrots = 1 grated
- Make ready Capsicum = 1 grated
- Get 1 tsp Red chilli powder =
- Get to taste Salt =
- Prepare 1 pinch Cumin powder =
- Get Water = as required
- Make ready For coating
- Take Breadcrumbs
- Get Plain flour
- Get eggs
While only using fresh ingredients for dishes made in-house, our cuisine fits in with a healthy lifestyle. Lay the skewered kofta kebabs on a tray lined with parchment paper; Place the kofta kebabs on the lightly oiled, heated gas grill. Serve the kofta kebabs immediately with pita bread, tahini and the fixings you prepared. Kafta is a Lebanese kebab or meatball made up of only four ingredients.
Steps to make Lebanese Kabab:
- In wok add 2 glasses of water, salt, chicken, grated carrot, capsicum and pasta and boil.
- Boil it till it done and all water dries.
- Pour this mixture into bowl and let it cool down.
- Separate chicken from mixture and shred it.
- Mash the other remaining ingredients well.
- Boil and mashed potatoes separately.
- Now combine chicken and potatoes in pasta mixtur and aslo add salt, red chilli powder, cumin powder, black peppers and mix it well
- Mix the mixture well and Take some mixture and make kabab
- Roll it in plain flour till
- Dip it in beaten egg
- And roll it in breadcrumbs.
- U can also freeze these kabab for 15 days
- And fry it till it's truns to golden brown
- Lebanese kabab are ready to serve
It is very popular with slight variations, throughout all of the Middle East. In Lebanon, we know it as kafta, but in other parts of the Middle-East, it is more known as kofta. The food at Kabab-Je is characterized by the copious amount of vegetables, lean meat, healthy grains, nutritional nuts and healthy pure virgin olive oil. As many people seek alternatives to fast food and heavy western fare, healthy Lebanese food is becoming more and more popular. Place the kebabs on a baking sheet lined with foil, and then spoon or brush the marinade over top, making sure to coat well.
So that’s going to wrap this up for this special food lebanese kabab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
