Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
But, don't be intimidated by this. This recipe uses Andouille sausage for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat. Serve with long grain rice and/or corn bread.
15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Get 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Take 1 medium white or yellow onion diced
- Get 1/2 green bell pepper diced
- Prepare 1/2 red bell pepper diced
- Prepare 3/4 cup celery diced
- Get 3 cloves garlic minced
- Make ready Seasoning packet from beans
- Make ready 2 tablespoons parsley
- Make ready 4 cups filtered water
- Make ready 4 cups chicken broth
- Prepare 1 ham hock
- Get 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Take Juice of 1 small lemon
- Get 1 can (14.5 oz) petite diced tomatoes don't drain
- Get 2 teaspoons Italian seasonings
- Make ready 1 teaspoon sea salt
- Make ready 1/2 teaspoon black pepper
- Get 2 tablespoons butter
- Get For rice 👇
- Make ready 3 cups white instant rice
- Get 3 cups filtered water
- Prepare 2 teaspoons sea salt
- Get 1 teaspoon pepper
- Prepare 1 teaspoon garlic powder
- Take 4 tablespoons butter
So just buy the original for this recipe. Use bulk Italian sausage in the soup. Brown in a large skillet over medium heat, drain, and then add to the soup. Or make it with browned hot or mild breakfast sausage.
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Make the soup with ground beef instead of sausage. Cook until browned and no longer pink. Combine beans (WITHOUT seasoning packet), water, and bay leaf in a large pot or dutch oven then bring to a boil. Try with chicken breast and smoked Cajun style sausage!. This delicious mix of pinto, black, red, and kidney beans is paired with a classic chili seasoning and designed specially for your slow cooker..
So that’s going to wrap it up with this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
