Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked stuffed sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Stuffed sweet potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baked Stuffed sweet potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked Stuffed sweet potatoes:
- Make ready med-large sweet potatoes
- Get broccoli (cut into florrets)
- Take minced garlic
- Take olive oil
- Make ready crushed red pepper flakes
- Make ready can small white beans
- Get water
- Prepare shredded Monterey jack cheese
- Get kosher salt
- Take Optional: bbq chicken
Steps to make Baked Stuffed sweet potatoes:
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.
So that is going to wrap this up for this exceptional food baked stuffed sweet potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!