Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy chile mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Chile Mashed Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cheesy Chile Mashed Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
What is Chili Cheesy Mashed Potatoes Casserole? This cheesy potato casserole recipe is a layer of chili with ground beef followed by a layer of creamy mashed potatoes. The entire dish is topped with Mexican cheese and baked until hot and bubbly.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy chile mashed potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chile Mashed Potatoes:
- Make ready 2 1/2 lb potatoes
- Get garlic powder
- Make ready 1 tsp salt
- Prepare 4 oz shredded cheddar cheese
- Make ready 4 oz diced green chilies
- Take 1 cup milk
- Take 3 tbsp butter
A cheesy mashed potatoes recipe done Tex-Mex style with two types of cheese, chile peppers and chorizo, aka 'Papas con Chile'. This is an older recipe of ours and I can't believe I haven't shared it with you all yet. Funny thing is, I've been making versions of this mashed potato recipe for years, in different iterations, and never realized it. In a large saucepan, bring the water, milk and salt to a boil.
Instructions to make Cheesy Chile Mashed Potatoes:
- Peel and cut potatoes into 1 inch cubes.
- Add to a pot covering with water at least 1 inch above potatoes.
- Bring to a boil then reduce heat to simmer, cover and cook for 10 minutes or until fork tender.
- Drain and return to pot.
- Stir in milk, butter, & garlic powder. Mash until smooth.
- Stir in cheese, chilies, & salt.
Add the butter, garlic, potato flakes and chilies; stir until thickened. Mashed potatoes in any form, be it slow cooker, instant pot or just regular stove top are among my top three favorite foods. I could eat a bowl of piping hot, creamy, buttery mashed potatoes for breakfast, lunch and dinner and not get tired of them. My favorite way to make mashed potatoes though, is to bake them. Place potatoes in a large saucepan; cover with water.
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