Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried aloo gobi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried aloo gobi is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried aloo gobi is something that I’ve loved my entire life.
Learn how to make Aloo Gobi (Potato & Cauliflower Stir Fried), an easy veg main course recipe by Ruchi Bharani. Chef Ruchi Bharani makes Aloo Gobi. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower.
To begin with this recipe, we must prepare a few ingredients. You can have fried aloo gobi using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried aloo gobi:
- Prepare 250 gms cauliflower (gobi)
- Take 2 medium potatoes
- Get 1-2 green chilli
- Take 1/2 inch Ginger
- Prepare To taste Salt
- Take 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp garam masala
- Take 1/2 tsp jeera / Cumin seeds
- Prepare 1-2 whole black pepper
- Get 1-2 laung / cloves
- Get 2-3 tbsp oil
- Get 1-2 pinch Hing (asafoetida)
- Make ready 1 tsp amchur powder
- Make ready As needed Coriander leaves for garnishing
Aloo Gobi Recipe (Dry Potato and Cauliflower Sabzi). I have a recipe for aloo channa and aloo bhindi in this blog, check that out too. And in this dish, i added few tomato piece in the end to give a nice fresh Gobi looks so delicious and yum. Aloo Gobi - Potatoes With Cauliflower.
Steps to make Fried aloo gobi:
- Cut the vegetables. Please wash the gobi in warm water.
- Now heat the oil in vessel. Crack the jeera, black pepper,loung,hing.keep the flame low to med.
- Now add the cauliflower and fry it for two minutes.
- Now add chopped potatoes and also fry for some time..also add green chilli and ginger.cover the lid for a minute.
- Add all the spices except amchoor and mix well. Cover lid and cook in low flame.
- When it becomes Cook add amchoor powder and garam masala. Cook in high flame and stirring continuously. now add coriander leaves.off the gas.serve with roti or chapati.
Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Aloo Gobi Fry is made with the fried potatoes and cauliflower and then mixed with the Indian spices.
So that is going to wrap it up for this special food fried aloo gobi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
