Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, baked salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Salmon is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook baked salmon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon:
- Take 500 grams salmon fillet
- Take 5-6 pieces calamansi or half piece lemon
- Prepare Salt and pepper
- Get 4 cloves garlic, pressed for marinade
- Make ready 5 tablespoon mayonnaise, adjust according to taste
- Get 4-5 cloves garlic, finely chopped for sauce topping
- Make ready 1/2 cup parmesan cheese
- Prepare 1/2 cup grated cheddar cheese
Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Place fillets in aluminum foil, cover with marinade, and seal. To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested.
Instructions to make Baked Salmon:
- Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
- Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
- Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
- Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.
I recommend looking for Pacific or Alaskan Salmon; there are many varieties. This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. This Baked Salmon is my preferred way to cook fresh salmon from the grocery, as it's easy, delicious, and cleanup is a breeze. Serve it as the main dish for dinner, toss it in a mixed green salad, shred it for picnic-friendly salmon salad, and more!
So that is going to wrap it up for this special food baked salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
