Vegan Peach Crumble 🍑
Vegan Peach Crumble 🍑

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan peach crumble 🍑. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Each summer, I am getting these cravings for fruity crumb cakes. I've made vegan Rhubarb Crumble Cake and Plum Cinnamon Streusel Cake before, but this time I was in the mood for peaches. What I love about this cake is: it's super versatile.

Vegan Peach Crumble 🍑 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegan Peach Crumble 🍑 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vegan peach crumble 🍑 using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Peach Crumble 🍑:
  1. Get Filling
  2. Take 1-24 oz Can Peaches in light syrup
  3. Make ready 1 Tsp Vanilla Extract
  4. Take 1 Tb Lemon juice
  5. Take 1/2 Tb Corn Starch
  6. Make ready 1 Tb Sugar
  7. Prepare Crust
  8. Prepare 1/4 cup chilled Vegan butter
  9. Take 2 Tb Cane Sugar
  10. Make ready 1 Cup Flour
  11. Make ready 1/2 Cup Almond Milk
  12. Get 1 Tsp Baking Powder
  13. Get 1/2 Tsp Apple Cider Vinegar
  14. Take 1/4 Tsp Salt
  15. Get Sugar to sprinkle on top of crust (optional)
  16. Make ready Non-stick cooking spray
  17. Prepare Medium Baking pan

This vegan peach crisp is so easy to make and the BEST Summer dessert! This post is sponsored by Bob's Red Mill. For a vegan crumble, substitute vegan butter, margarine, or coconut oil for the butter. Make the crumble a bit more healthy by substituting whole wheat flour for all-purpose flour.

Instructions to make Vegan Peach Crumble 🍑:
  1. Preheat Oven to 375*F. Oil desired baking pans.
  2. In a mixing bowl start preparing filling. Dump in can of peaches (DO NOT DRAIN). Add in lemon juice, vanilla extract, salt and sugar. Combine until well incorporated. Once everything is combined transfer to baking dish.
  3. In a separate mixing bowl start preparing crumble. (Suggestion: use hand mixer or stand mixer) Cream together Butter and sugar until it reaches a fluffy consistency.
  4. Add in flour, almond milk, baking powder, and salt. Once everything is well incorporated add mixture on top of peaches already in baking dish. Smooth crush slightly to cover top of dish. Sprinkle a bit of sugar on crust.
  5. Place into oven and bake in oven for 50-55min or until top reaches a golden brown in color.

Flavor the peaches with a tablespoon of bourbon, or a half teaspoon of. The main difference between a normal raspberry peach crisp and one that is vegan is the crumble topping. Typically, crumble topping calls for butter which is not vegan. We use cookies (plant-based, of course!). By continuing to browse the site you are agreeing to our use of cookies.

So that is going to wrap it up with this special food vegan peach crumble 🍑 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!