Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, bottle gourd rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd Rice is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bottle gourd Rice is something that I have loved my whole life.
Bottle gourd is known as Lauki and Calabash. It is widely used in Indian cooking. Grated bottle gourd mix with the rice thoroughly and your kids don't even notice the bottle gourd in the pulao.
To begin with this particular recipe, we have to first prepare a few components. You can have bottle gourd rice using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd Rice:
- Take rice (soaked)
- Get bottle gourd (Ghiya) (Grated)
- Get Hing / asafoetida
- Prepare salt
- Prepare Red chilli powder
- Make ready haldi / turmeric powder
- Prepare garam masala
- Get cumin
- Get Desi ghee
- Make ready water little more than
Bottle gourd seeds are toasted and ground with rice, allspice etc to make a local drink in Central America. Bottle gourd, botanically a part of Lagenaria siceraria is a vine and a member of the Cucurbitaceae In Africa the dried Bottle gourd has a rich history of use as a vessel for water and rice, larger Bottle. Bottle Gourd Bottle gourd cultivation practices bottle gourd plant diseases bottle gourd varieties and hybrids bottle gourd yield per acre Climate and soil requirement for growing bottle gourd. The bottle gourd is easy to prepare.
Steps to make Bottle gourd Rice:
- Take pressure cooker. Add desi ghee, hing and jeera.
- Now add grated bottle gourd, soaked rice, all the spices, with water little more. Cover it with lid. As soon the whistle begins simmer the flame and cook it for 7-8 mins. Ready to serve with curd.
The skin is thin and can easily be peeled with a vegetable peeler or knife. Serve warm on a bed of basmati rice or with your favourite naan bread. Peel the bottle gourd and remove the soft portion in the middle and the seeds. Then add rice drained from water and grind smoothly. Add water as you grind as needed.
So that’s going to wrap this up with this special food bottle gourd rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
