Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hearty beef and butternut squash stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hearty beef and butternut squash stew is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Hearty beef and butternut squash stew is something that I have loved my entire life. They’re fine and they look wonderful.

I'm a total nerd when it comes to meal planning and I love cooking, so new recipes truly excite me. Beef and Butternut Squash Stew is a warm, hearty soup is the perfect fall dinner. Serve in a bread bowl or simply serve in a regular bowl.

To begin with this recipe, we must first prepare a few components. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Make ready 1 tsp olive oil
  2. Take 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Get 1 medium onion, chopped
  4. Make ready 1/2 green bell pepper, chopped
  5. Get 1/2 red bell pepper, chopped
  6. Prepare 4 clove garlic, crushed
  7. Prepare 2 medium tomatoes, chopped
  8. Get 1 cup low-sodium organic beef broth
  9. Get 1 Bay leaf
  10. Take 1 tsp sea salt or Himalayan salt
  11. Get 1 tsp ground black pepper
  12. Get 2 cup cubed butternut squash
  13. Make ready 1/4 cup chopped fresh flat leaf parsley

I love a good hearty stew, but I don't like making it the same way every time! (Surprise!) Even when those recipes are terrific, variety is the spice of life. This delicious stew contains the traditional, beef, red potatoes, baby carrots, celery and onions. Add the butternut squash and add another cup of beef broth. Season the stew with additional salt and pepper to taste.

Steps to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

Add beef and butternut squash to the pot. Season butternut squash with salt and freshly ground black pepper. Add a bit of red wine to the skillet and scrape down the brown bits on the side. Allow it to simmer and reduce and slowly add beef broth and tomato paste. Add beef, potatoes, carrots, butternut squash, onion and garlic to the slow cooker.

So that’s going to wrap this up for this exceptional food hearty beef and butternut squash stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!