Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, our family's sweet potato croquettes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Drizzle with oil; toss to coat. Dip sweet potato croquettes into crumbs, then into the beaten egg mixture, then in crumbs again. The Best Sweet Potato Croquettes Recipes on Yummly
Our Family's Sweet Potato Croquettes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Our Family's Sweet Potato Croquettes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook our family's sweet potato croquettes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Our Family's Sweet Potato Croquettes:
- Get Sweet potatoes
- Take Ground pork
- Take Vegetable oil
- Take each Salt and pepper
- Make ready Egg
- Make ready Flour, panko
- Get Oil for deep frying
They're great on their own, but even better with some homemade ketchup and/or mayo on the side. A twist on the classic appetizer - these Salmon Sweet Potato Croquettes are sure to become a family favorite recipe! This healthy appetizer is baked, not fried, and perfect to serve as an appetizer or as a main course along with salad. Sweet Potato and Ham Croquettes is a different take on the mince and white potato croquettes.
Instructions to make Our Family's Sweet Potato Croquettes:
- Peel the sweet potato. Chop in small pieces and soak in water. Drain water and put in heatproof container, then cover with plastic wrap to microwave until soft.
- Heat some vegetable oil in a frying pan. Stir-fry pork and season with salt and pepper.
- Mash the sweet potatoes while hot. Combine with pork and mix well.
- Form into flat patties. Coat thinly with katakuriko. Dredge in beaten eggs and coat with panko.
- Deep-fry until golden brown. They should be done as soon as they're browned on the outside since the inside is already cooked.
They are a little fiddly, but kids love anything that doesn't need a fork and knife. Potato, Cheese and Onion Croquettes The perfect mix of Cheese, Onion and Potato coated in a crispy gluten-free crumb. Homegrown potatoes, steam cooked to perfection and blended with a little Cheese and Onion before being coated in a crispy, golden, gluten-free crumb. Our popular Potato Croquettes, made with Sweet Potato Sweet Potatoes, steam cooked to perfection and coated in a crispy, golden, gluten-free crumb. Most babies are open to trying new foods.
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