Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican quinoa salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make this light and refreshing quinoa salad recipe with ingredients you probably already have on hand! This flavorful quinoa salad is vegan and gluten-free, perfect for all! Make this southwest quinoa salad for any occasion.
Mexican Quinoa Salad is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mexican Quinoa Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican quinoa salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Quinoa Salad:
- Prepare 1/2 cup Quinoa uncooked
- Get 1/2 cup Cherry tomatoes, halved
- Make ready 1 Cucumber, chopped
- Make ready 1 Red onion, finely chopped
- Take 2-3 Fresh baby spinach, roughly chopped
- Make ready 1 Ripe avocado, pit removed and chopped
- Get 1/2 Cup Fresh cilantro,
- Get For Dressing:
- Make ready 1 tbsp vinegar
- Get 1 Garlic clove , minced
- Prepare 1/4 cup Olive oil/ grapeseed
- Take 1 Lime Juice of lemon
- Take 1/8 tsp Salt or to taste
- Prepare 1/8 tsp pepper or to taste
- Get 1 cup Red Radish
With all the classic Mexican flavors like cilantro, lime and hot pepper, this salad will be sure to. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. But instead of eating bland, boring salads, I decided to make a fun, healthy quinoa dish that we would both really enjoy. This Mexican Quinoa salad is not only super healthy, it's also perfect for those with food sensitivities.
Steps to make Mexican Quinoa Salad:
- Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl.
- Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables.
- Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados.
- Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently.
- Serve immediately or don't drizzle dressing over it if preparing earlier for some occasion or party.
It's gluten free, egg free, dairy free and peanut free. It's also great for those on a vegan or vegetarian. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). An easy, make-ahead recipe for quinoa salad filled with fresh vegetables, herbs, and cheese.
So that is going to wrap it up for this exceptional food mexican quinoa salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
