Easy Crockpot Mexican Taco Casserole
Easy Crockpot Mexican Taco Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy crockpot mexican taco casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Crockpot Mexican Taco Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Crockpot Mexican Taco Casserole is something which I have loved my whole life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! How to make Crock pot Mexican Taco Casserole Recipe: First brown your ground turkey or ground beef in a large skillet over medium high heat. Then add in the chopped onions, taco seasoning, tomatoes, beans and corn.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
  1. Get 1 pound ground turkey (or ground beef)
  2. Take 1 can corn drained
  3. Take 1 can black beans (drained)
  4. Make ready 1 cans diced tomatoes with green chilis
  5. Take 1/2 package Taco seasoning
  6. Get to taste garlic salt
  7. Take 2 cups cooked rice I used instant rice
  8. Prepare 8 oz shredded cheese divided (I used cheddar)

Re-heat when you are ready to eat it. One of the good things about casseroles is that they generally re-heat so well and this one is no exception. How To Reheat Keto Taco Casserole. Just put the ground beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot.

Instructions to make Easy Crockpot Mexican Taco Casserole:
  1. Brown your ground turkey or ground beef, and drain.
  2. Drain beans and corn.
  3. Make the rice
  4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
  5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
  6. Cook in crockpot on high for 2-3 hrs
  7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

Super easy and DELICIOUS, Crock Pot Mexican Casserole is packed with quinoa, black beans, and ground chicken or turkey. One of the best crockpot recipes for Taco Tuesdays! Stir in taco seasoning mix, salt and pepper. Top with beef mixture, broth, tomato sauce and enchilada sauce. For the easiest shredded chicken ever, just throw three ingredients into your slow cooker and hit the ON button.

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