Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bottle gourd koftas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to makebottle gourd kofta curry? How to cookbottle gourd kofta curry? Learn the recipebottle gourd kofta curryby vahchef.
Bottle gourd koftas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bottle gourd koftas is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bottle gourd koftas using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd koftas:
- Take 6 inch piece of bottle 1 take small quantity
- Make ready 1 tbs gram flour
- Prepare to taste Salt
- Prepare To taste Red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 1/4 tsp Turmeric
- Prepare 1/2 tsp coriander powder
- Make ready 1 tbs coriander leaves chopped
- Make ready 1/2 tsp Ginger garlic (each chopped or paste)
- Get 8 potato medium cut into pieces
- Take 2 tomatoes finely chopped or puree
- Take 1 onion medium chopped
- Make ready 1/2 tsp Cumin seeds
- Make ready 1 pinch Baking soda
- Make ready As needed Oil for deep frying
So, sharing a step-wise recipe for lauki kofta curry and hope you all have a great day. Lauki Kofta-Lauke ke kofte-Bottle gourd Kofta. Koftas are small balls made of vegetables, dryfruits, paneer or a combination of any of these. Lauki Kofta Recipe, an easy kofta curry recipe with lauki or bottle gourd.
Steps to make Bottle gourd koftas:
- First lauki clean cut and chopped in chopper finely. Now squeeze the water from it and keep aside when u make the gravy add it. Now mix gram flour pinch of salt and turmeric and add pinch of baking soda it makes koftas soft.
- Now make ball from it and deep fry till golden brown and also fry potatoes also till golden brown.and keep aside.
- Now heat 2 tbs of same oil add cumin seeds when spluttering add onion till pinkish add ginger garlic saute for a minute add tomato and cook till mushy soft and leaves the oil add all dry masala and squeeze water from lauki add it add potaoes also, one cup of water and cook for 5 minutes on slow heat. Gravy consistency as u want.
- Now take a serving bowl add koftas and pour hot gravy on it and garnish with coriander leaves serve immediately or when u serve then add koftas only otherwise it will soggy. Enjoy with Parantha and roti nan very yummy and enjoy it.
Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle gourd) before this. Turn the koftas over once inbetween if they are not fully submerged in the gravy. Bottle Gourd is known as 'Lauki or Dudhi' in Hindi and as 'Suraikai' in Tamil. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. Bottle gourd can result in finger-licking dishes if experimented well.
So that’s going to wrap this up for this exceptional food bottle gourd koftas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
