Aloo gobi  (cauliflower with potatoes curry)
Aloo gobi  (cauliflower with potatoes curry)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo gobi  (cauliflower with potatoes curry). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo gobi  (cauliflower with potatoes curry) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Aloo gobi  (cauliflower with potatoes curry) is something that I’ve loved my entire life. They are fine and they look fantastic.

This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course.

To get started with this recipe, we have to prepare a few components. You can have aloo gobi  (cauliflower with potatoes curry) using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Aloo gobi  (cauliflower with potatoes curry):
  1. Make ready 3 cups cauliflower chopped
  2. Make ready 2-3 cubed potatoes
  3. Take 4-5 tsp oil
  4. Prepare 1/4 tsp garlic paste
  5. Prepare 1/4 tsp ginger paste
  6. Prepare 1/4 tsp turmeric powder
  7. Get 1/4 tsp red chilli powder
  8. Make ready 1/2 tsp cumin powder
  9. Get 1 chopped green chilli
  10. Get 2 Tomatoes blended or Grated
  11. Make ready 1 chopped onion
  12. Prepare 2 tsp tomatoe paste/puree
  13. Take as needed chopped fresh coriander
  14. Make ready to taste salt

Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Aloo Gobi or Cauliflower & Potato Curry is a dry North Indian dish made with potatoes, cauliflower and a dash of spices. It is one of the most common and basic stir-fried vegetable dish which scores really well on taste and aroma. Though it has its origin in North India, it now has a universal appeal.

Instructions to make Aloo gobi  (cauliflower with potatoes curry):
  1. METHOD : - Heat oil, add the onions and stir fry until they are soft and slightly golden.
  2. Next add the ginger and garlic pastes, followed by the tomatoes and puree.
  3. Sprinkle the cumin powder, chilli powder and turmeric.
  4. Cook until the tomatoes are thickened and oil begins to separate from them.
  5. Add the chopped chilli, potatoes and cauliflower, sprinkle some salt. Stir well until veggies are properly coated with the tomato mixture.
  6. Turn the heat down to low, and stir fry for about 5 minutes, adding a little bit of water if the mixture begins to stick to the bottom of the pan.
  7. When the veggies begin to soften, add half a cup of water, give everything a stir and turn heat down to low.
  8. Cover the pan and let the dish steam for another 8-10 minutes or until veggies are soft and completely done.
  9. You can add more water if needed.
  10. Add salt and spice to your taste.
  11. Garnish with chopped coriander. - Our Aloo Gobi is ready to be eaten with chapatti or puri. - - By Dhaneshwari Kiran Joshi.

Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris. Boil the potatoes in their skins and allow to cool. Remove from heat; stir in cumin and garam masala.

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