Vegan Crock pot Beans & Garlic Rice 🍚
Vegan Crock pot Beans & Garlic Rice 🍚

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan crock pot beans & garlic rice 🍚. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Vegan Crock pot Beans & Garlic Rice 🍚 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan Crock pot Beans & Garlic Rice 🍚 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan crock pot beans & garlic rice 🍚 using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Crock pot Beans & Garlic Rice 🍚:
  1. Make ready Beans
  2. Take 1 Bag mixed beans
  3. Get 1 Container Vegan or Vegtable broth
  4. Take 1 Can diced tomatoes
  5. Prepare 4 Cloves garlic
  6. Get 1/2 Diced Onion
  7. Prepare 2 Tb Garlic powder
  8. Take 2 Tb onion powdee
  9. Make ready 1/2 Tb Oregano
  10. Take 1/2 Tb Black pepper
  11. Prepare 1 Tb salt
  12. Prepare Garlic Rice
  13. Prepare 4 Cups rice (cooked)
  14. Make ready 3 Cloves Garlic
  15. Make ready 1 Tb Butter (vegan)
  16. Make ready 1 Tsp Parsley
  17. Take to taste Salt & Pepper
  18. Get Appliances
  19. Get Crock pot

Slow Cooker Red Beans and Rice! This vegan red beans and rice recipe is so satisfying and perfect for chilly winter days. Consider this your new I don't feel like cooking but I want something that's stick to my ribs cozy yet not covered in butter, cream or cheese. Add the navy beans to a stockpot and cover with two inches of water.

Instructions to make Vegan Crock pot Beans & Garlic Rice 🍚:
  1. Set Crock pot on Low. Add bag of beans, Vegtable/vegan broth, diced onion, and Canned tomato.
  2. Add seasoning: Garlic, Garlic powder, Oregano, pepper, salt, onion powder, etc. (Feel free to add less or more based on personal taste)
  3. Cook beans in crock pot on low for about 8hrs stiring every few hours.
  4. Once beans are finished set to "keep warm" setting.
  5. Cook four cups rice in rice cooker or useing a stove top.
  6. Once rice is done and set. Add butter, garlic, and parsley. Salt and pepper to taste and fold in ingredients until well incorporated.
  7. Great for freezer meals, meal prep, or gatherings!

Let's be honest: When we think of our trusty slow cooker, the first word that comes to mind is "meat," not "broccoli." But the oh-so-useful Crock-Pot can actually cook up some really amazing plant-based dishes. When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. Rinse the beans really well and if you haven't already ….start snapping the ends off. Be sure and remove any strings. Set the beans aside when you're finished.

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